Supper is going...

So, got supper started for tonight, Sauerbraten, Kartoffelklose, and Rotkohl. Got the roast sitting in a pot of wine, the potato dumplings are all formed up, just waiting a bit to get the bacon going for the cabbage. Oh and we decided to have guests over tonight to help eat it.

If you're wondering I am not a chef, I don't claim to be a chef, and don't plan on becoming a chef. I just enjoy cooking. I want other people to get the courage to cook on their own and enjoy food instead of the mass produced, served with a side of fries food we are used to.

The recipes for tonight are all located at About.com

http://germanfood.about.com/od/meatbasedrecipesandmenu/r/sauerbraten-2.htm

http://germanfood.about.com/od/potatoesandnoodles/r/kartoffkloesse.htm
http://germanfood.about.com/od/saladsandsides/r/redcabbage.htm

I'll let ya know how it goes later....enjoy the food!